{"id":1680,"date":"2017-05-20T16:26:00","date_gmt":"2017-05-20T16:26:00","guid":{"rendered":"https:\/\/lineontravel.com\/website_6fa5d958\/?p=1680"},"modified":"2024-12-13T13:29:39","modified_gmt":"2024-12-13T13:29:39","slug":"riding-the-ghan-small-kitchen-good-food","status":"publish","type":"post","link":"https:\/\/lineontravel.com\/website_6fa5d958\/riding-the-ghan-small-kitchen-good-food\/","title":{"rendered":"Riding the Ghan: Small Kitchen, Good Food"},"content":{"rendered":"\t\t
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Riding the Ghan: small kitchen, good food<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our ride on the Ghan from Darwin to Adelaide took the best part of three days. And we all had to be fed, starting with lunch on Day 1, through to our beautiful brunch on the last day. See my post on the trip here<\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Train Chefs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How do train chefs turn out meals like we had? My foodie credentials are pitiful but I know when food is good, and it was good on the Ghan. Each meal offered meat options and a vegetarian choice. The popular and innovative choices \u2013 including native Australian ingredients \u2013 were cooked perfectly, plated attractively and served quickly. Am I overstating this? I don\u2019t think so. I\u2019ve put a sample menu here \u2013 just look at the options. And remember that all this food came from one of those skinny, stainless steel train kitchens.<\/p>

I chose a fish main course three times and once opted for the kangaroo filet and crocodile boudin blanc. Maybe you\u2019ve had kangaroo \u2013 the texture is similar to beef, but the flavor is different. It\u2019s low fat and tasty. Just don\u2019t expect it to taste like beef. Another time I chose rack of lamb, a perfect, tender medium rare. Served as cutlets, and beautiful to look at, too. I always chose the sweet dessert instead of the cheese plate, but sometimes the people I ate with let me taste. The cheeses were all local and were good. I\u2019d have liked the sweet dessert AND cheese. Along with beverage options, they served good Australian wines. Breakfasts also had choices for a starter and main course. On my trip, the Ghan served delicious Brookfarm muesli which I always started with. I chose a different breakfast main course each day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ghan Menu on Wednesday<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Meeting the Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As we got closer to Adelaide, I joined a friend I\u2019d met on the train to do a carriage-to-carriage hike to see as much as we could that last day. Along the way we happened to meet the chef in a now-empty dining car. Another crew member took a picture of us with him. We were thrilled. And that gave us the chance to tell the chef how much we enjoyed the food. It had made us happy.<\/p>

Trip date:<\/strong> March 2016<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ghan Chef<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Riding the Ghan: small kitchen, good food Our ride on the Ghan from Darwin to Adelaide took the best part of three days. And we all had to be fed, starting with lunch on Day 1, through to our beautiful brunch on the last day. See my post on the trip here! Train Chefs How do train chefs turn out meals like we had? My foodie credentials are pitiful but I know when food is good, and it was good on the Ghan. Each meal offered meat options and a vegetarian choice. The popular and innovative choices \u2013 including native Australian ingredients \u2013 were cooked perfectly, plated attractively and served quickly. Am I overstating this? I don\u2019t think so. I\u2019ve put a sample menu here \u2013 just look at the options. And remember that all this food came from one of those skinny, stainless steel train kitchens. I chose a fish main course three times and once opted for the kangaroo filet and crocodile boudin blanc. Maybe you\u2019ve had kangaroo \u2013 the texture is similar to beef, but the flavor is different. It\u2019s low fat and tasty. Just don\u2019t expect it to taste like beef. Another time I chose rack of lamb, a perfect, tender medium rare. Served as cutlets, and beautiful to look at, too. I always chose the sweet dessert instead of the cheese plate, but sometimes the people I ate with let me taste. The cheeses were all local and were good. I\u2019d have liked the sweet dessert AND cheese. Along with beverage options, they served good Australian wines. Breakfasts also had choices for a starter and main course. On my trip, the Ghan served delicious Brookfarm muesli which I always started with. I chose a different breakfast main course each day. Ghan Menu on Wednesday Meeting the Chef As we got closer to Adelaide, I joined a friend I\u2019d met on the train to do a carriage-to-carriage hike to see as much as we could that last day. Along the way we happened to meet the chef in a now-empty dining car. Another crew member took a picture of us with him. We were thrilled. And that gave us the chance to tell the chef how much we enjoyed the food. It had made us happy. Trip date: March 2016 Ghan Chef<\/p>\n","protected":false},"author":1,"featured_media":1681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29],"tags":[30,64,32],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia","tag-outback-australia","tag-train-food","tag-train-travel"],"yoast_head":"\nRiding the Ghan: Small Kitchen, Good Food - Line on Travel: Primary Staging Site<\/title>\n<meta name=\"description\" content=\"Discover the unique dining experience aboard the Ghan, with Australian train chefs serving innovative meals using native ingredients. 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